Thursday, June 10, 2010

Miracle Mango Salsa

I made this last week and served it with grilled salmon.  It was awesome!  I ate the entire piece of fish on my plate, and I am not sure that has ever happened before!  If this salsa can get me eat fish, it is Miracle Salsa!


Mango Salsa

1 Ripe Mango (1 1/2 cups diced)
1/2 Small Red Onion
1 Jalapeno
1 Small Cucumber
1 Avocado (1/2 cup diced)
3 TBSP Fresh Cilantro
3 TBSP Fresh Lime Juice
Salt and Pepper to taste

Finely dice all ingredients, mix and refrigerate for at least an hour before serving for the flavors to develop.

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