Miracle Mango Salsa

I made this last week and served it with grilled salmon.  It was awesome!  I ate the entire piece of fish on my plate, and I am not sure that has ever happened before!  If this salsa can get me eat fish, it is Miracle Salsa!

Mango Salsa

1 Ripe Mango (1 1/2 cups diced)

1/2 Small Red Onion

1 Jalapeno

1 Small Cucumber

1 Avocado (1/2 cup diced)

3 TBSP Fresh Cilantro

3 TBSP Fresh Lime Juice

Salt and Pepper to taste

Finely dice all ingredients, mix and refrigerate for at least an hour before serving for the flavors to develop.